14 portions, mould ᴓ26 cm
140 g egg whites
30 g fructose Mix it
112 g powdered sugar
112 g ground almonds Add it into the mixture. Bake at pre-heated oven at 180°C 25 to 30 minutes
30 ml sunflower oil
85g milk chocolate
NO GUILT ALMOND Melt and combine.
70g Paillet Feuiletine Add to the mass and
combine. Pour into
mould ᴓ30 cm i zalediti.
Cremeux od čokolade
60 g egg yolk
35 g fructose sugar Stir.
320 ml sweet cream 35% milk fat Bring to boil then add egg yolk mixture.
Cook at 84°C.
115 g milk chocolate
NO GUILT ALMOND
115 g dark chocolate
NO GUILT 84% Pour over and bind.
Crème Chantily od mliječne čokolade
350 ml sweet cream 35%mm Bring to boil.
115 g NO GUILT 84% ORANGE Pour over and bind. Cool down.