14 portions, mould ᴓ26 cm
Hazelnut Decqueise
Ingredients Preparation
140 g egg whites
30 g fructose Mix it
112 g powdered sugar
112 g ground almonds Add it into the mixture. Bake at pre-heated oven at 180°C 25 to 30 minutes
Croqant
Ingredients Preparation
30 ml sunflower oil
85g milk chocolate
NO GUILT ALMOND Melt and combine.
70g Paillet Feuiletine Add to the mass and
combine. Pour into
mould ᴓ30 cm i zalediti.
Cremeux od čokolade
Ingredients Preparation
60 g egg yolk
35 g fructose sugar Stir.
320 ml sweet cream 35% milk fat Bring to boil then add egg yolk mixture.
Cook at 84°C.
115 g milk chocolate
NO GUILT ALMOND
115 g dark chocolate
NO GUILT 84% Pour over and bind.
Crème Chantily od mliječne čokolade
Ingredients Preparation
350 ml sweet cream 35%mm Bring to boil.
115 g NO GUILT 84% ORANGE Pour over and bind. Cool down.
