20.05.2017.
Ingredients for 1 cup:
- 2 deciliters of milk
- 2 tablespoons of Kandit DESSERT CHEF powder chocolate
- sugar and cinnamon as wished
Preparation:
Warm 2 deciliters of milk. In a mug pour 2 tablespoons of Kandit Dessert Chef powdered chocolate, add sugar if you wish to. add some cinnamon and pour over with milk. Decorate with some whipped cream.
